How does the automatic egg rolls machine automatically add core?

The principle of automatic core addition

Core filling device design: the core filling device of the automatic Chicken rolls machine usually includes the core filling head, conveying pipeline and hopper. The hopper is used to store the filling materials. The conveying pipeline will transport the filling materials from the hopper to the filling head, which is responsible for accurately injecting the filling materials into the Chicken rolls skin.

Synchronous control: during the baking and molding process of Chicken rolls skin, the machine accurately controls the action of the filling head through sensors and control systems to ensure that the filling is injected into the Chicken rolls skin at the right time and position. The speed and quantity of core filling can be adjusted through a variable frequency controller motor to meet the needs of different specifications and flavors.

Temperature control: in order to ensure the fluidity of the filling and the roll ability of the Chicken rolls skin, the machine will automatically adjust the heating temperature to keep the Chicken rolls skin soft when filling the core.

Operation steps for automatic core addition

preparation:

Check the equipment: Ensure that the filling device is clean and free of debris, and check whether the power supply and various component connections are normal.

Debugging equipment: Install the core filling head and other components, connect the power supply, and conduct a no-load operation test to ensure that all components operate normally.

Prepare filling: Put chocolate, jam, cream and other fillings into the hopper to ensure the fluidity and cleanliness of the filling.

Core addition operation:

When the Chicken rolls skin is heated to a certain extent, start the filling device, and the filling will be injected into the Chicken rolls skin from the filling head through the conveying pipe.

Pay attention to controlling the amount and speed of filling to ensure even distribution of the filling and avoid overflow.

Subsequent processing:

After filling, the Chicken rolls skin will continue to be rolled on the machine and cut into the specified length through the automatic cutter device.

Take out the finished Chicken rolls for subsequent processing such as packaging.

Through the above principles and operating steps, the automatic Chicken rolls machine can efficiently and accurately realize automatic cored, improving production efficiency and product quality.