Working principle of full-automatic egg rolls machine

The core of the full-automatic Chicken rolls machine is its efficient production line. Through the coordinated operation of multiple mechanical components, each production link is completed separately. The working principle can be roughly divided into the following steps:

The equipment will put raw materials (such as eggs, flour, milk, etc.) into a specially designed mixer. In the modern full-automatic Chicken rolls machine, the mixer is usually equipped with an intelligent control system, which can adjust the mixing time and speed according to the actual situation to ensure that the raw materials are fully mixed and reach the desired viscosity,

The mixed batter will be transported to the forming mold by the automatic discharge system. The mold design is generally curved to form a classic Chicken rolls shape.

The mold is also usually coated with non stick material to ensure that the Chicken rolls is easy to take out after baking and avoid adhesion.

Inside the mold, the equipment will use a built-in heating system to heat the batter to a specific temperature, causing it to quickly solidify and set. Modern Chicken rolls machines usually use electric heating tubes or electromagnetic heating to ensure uniform heating and reduce the deformation and breakage rate of Chicken rolls.

Finally, the formed Chicken rolls will be demoulded through the automatic turnover device, and then transferred to the cooling table for cooling. This step not only helps to improve the taste of Chicken rolls, but also extends its storage time to ensure the freshness of the product.

Guangzhou Yitong Food Machinery Equipment Co., Ltd. specializes in the production of full-automatic Hong Kong style Chicken rolls, Phoenix rolls, seaweed rolls, sandwich Chicken rolls, pancakes, soft waffles, Sachima, small Mantou and other series of equipment. If you have any needs, please feel free to consult!