The Development History of Phoenix Scrolls

Phoenix roll is evolved from egg rolls. In the old times, people from poor families dug wild vegetables and grass roots to eat in order to fill their stomachs, but these things were very disgusting. In order to fill their stomachs, they came up with a good way, which is to boil eggs together with wild vegetables and grass roots. But eggs are not always available, so they dried the boiled eggs, wild vegetables and grass roots, rolled them into shape, and kept them for eating slowly. This is the ancestor of egg rolls!

After countless years, until the beginning of the last century, egg rolls has been in a single variety and single production method. Later,egg rolls was further expanded and developed. After nearly a century of baptism, it has become a world-famous time-honored brand. egg rolls has also changed from a single product to more than 20 varieties, hundreds of production methods, and hundreds of egg rolls with different tastes. Among them, Phoenix Roll is the most representative one of egg rolls. "Macao Characteristic Phoenix Roll" is produced by virtue of traditional handcraft, ancient secret manufacturing, and modern advanced production technology. It has become a famous characteristic product in mainland China, Hong Kong, Macao and Taiwan, Europe, America and other countries and regions!