Chicken rolls manufacturer in Guangzhou: how to ensure that Chicken rolls is not sticky?

1. Control the viscosity of the batter

Adjust the consistency of the batter: The batter should not be too thin, otherwise it will flow easily during baking and cause adhesion.
If the batter is too thin, you can increase the amount of flour appropriately and adjust it to a moderate consistency.

Add proper amount of liquid: If the batter is too thick, a small amount of milk or water can be added properly, but be careful not to add too much, so as not to affect the formation of Chicken rolls.

2. Accurately control the baking temperature and time

Preheating Chicken rolls machine: ensure that the Chicken rolls machine is preheated to a proper temperature, usually a medium temperature (about 180 ° C).
Too high temperature will lead to rapid solidification on the surface of Chicken rolls, and the internal moisture cannot evaporate, which is easy to stick.

Control baking time: The baking time should not be too long, usually 1-2 minutes. When the surface of the Chicken rolls starts to change color and the edge is slightly rolled up, it can be taken out.

3. Correct rolling techniques

Rapid rolling: roll up the Chicken rolls quickly when it is still hot, and use the residual temperature of the Chicken rolls to shape it. If the Chicken rolls is rolled after cooling, it will become hard and brittle and difficult to roll up.

Tool assistance: Chopsticks or special Chicken rolls tools can be used to help roll, so as to ensure that the Chicken rolls is tightly rolled and reduce the possibility of adhesion.

4. Other methods to prevent adhesion

Brush oil to prevent sticking: Brush a thin layer of oil on the baking pan of the Chicken rolls machine to effectively prevent Chicken rolls sticking. It is recommended to use tasteless edible oils such as corn oil or olive oil.

Regularly clean the baking tray: After each use, clean the baking tray in a timely manner to remove residual batter and grease, and prevent scaling from affecting the subsequent use effect.

Formula adjustment: Properly increasing the amount of sugar or corn starch in the formula can improve the toughness of the Chicken rolls and reduce adhesion.
For example, 10-15 grams of corn starch can be added for every 100 grams of flour.

Through the above methods, the problem of Chicken rolls adhesion can be effectively reduced, and a more beautiful Chicken rolls with better taste can be produced.