Guangzhou Automatic Chicken rolls Machine Manufacturer: How to make the home version of Chicken rolls?

Firstly, we need to prepare the following materials:

1. Eggs: 4-5, which can be increased or decreased according to the number of family members. The freshness of eggs directly affects the taste of Chicken rolls.

2. Fine sugar: about 50 grams. Friends who like sweetness can increase it appropriately, but not too much, so as not to mask the aroma of the eggs themselves.

3. A small amount, used to enhance flavor.

4. Low gluten flour: about 80g, which is one of the key ingredients for making Chicken rolls and can make Chicken rolls more crisp.

5. Corn oil or butter: about 50 milliliters, butter has a stronger aroma, while corn oil is lighter. Choose according to personal taste.

6. Black sesame: appropriate amount, increase the aroma and nutrition of Chicken rolls.

7. Clear water: a small amount used to adjust the viscosity of the batter.

1. Beat eggs

Crack the eggs into a clean large bowl, add granulated sugar and a little salt, and beat thoroughly with an electric or manual whisk. Whip until the egg volume expands and the color becomes lighter. When lifting the mixer, the egg mixture can form a continuous streamline. This step is the key to the success of making Chicken rolls, because sufficient whipping can make Chicken rolls more fluffy and crisp.

2. Mix flour

Sift the low gluten flour and add it to the beaten egg mixture. Gently mix it evenly using cutting or flipping techniques to avoid excessive mixing that may cause gluten in the batter. If the batter is too thick, you can add an appropriate amount of water to adjust, but remember to add a small amount multiple times to avoid the batter being too thin.

3. Add oil and black sesame seeds

Pour corn oil or melted butter into the batter and mix evenly using cutting or flipping techniques. Finally, sprinkle a proper amount of black sesame seeds and mix gently, so that each Chicken rolls can taste the aroma of sesame seeds.

4. Preheat the frying pan

Choose a small non stick pan, preheat it to a slight heat and turn to low heat. Gently wipe a thin layer of oil with a kitchen towel to prevent the Chicken rolls from sticking and keep the surface of the Chicken rolls smooth and clean.

5. Fried Chicken rolls

Take a spoonful of batter, quickly pour it into a preheated flat bottomed pan, and shake the pan quickly to evenly spread the batter on the bottom of the pan. When the surface of the batter starts to solidify and the edge is slightly raised, gently turn it over with a shovel and continue to fry the other side until both sides are golden yellow, and the edge of the Chicken rolls is slightly curled, giving off an attractive aroma.

6. Roll forming

In the process of frying Chicken rolls, the action should be fast and light, because the Chicken rolls will cool quickly after leaving the heat source. Use a shovel or chopsticks to gently roll up the fried Chicken rolls from one end and try to roll it as tightly as possible, so that the cooled Chicken rolls will be more crisp and beautiful.

7. Cooling and preservation

The rolled Chicken rolls needs to be placed on the grill for natural cooling to prevent the bottom from becoming soft due to moisture. The cooled Chicken rolls becomes more crispy and can be eaten directly or sealed for easy consumption at any time.