Guangzhou automatic Chicken rolls machine manufacturer: butter Chicken rolls making method

The steps of making butter Chicken rolls are as follows:

Preparation materials: 172g butter, 100g granulated sugar, 220g eggs, 112g low gluten powder, 45g milk powder, 22g cheese powder, 2.2g baking soda.

Soften butter: soften butter until it can be easily pressed by fingers. Add granulated sugar and vanilla extract, whisk until fluffy and white, and the volume increases.

Mixed egg mixture: Divide the whole egg mixture into 6-7 portions and add them to butter. Slowly beat and blend to avoid separation of water and oil. In winter, it can be cooled with warm water.

Mix flour and other ingredients: Mix low gluten flour, milk powder, cheese powder, and baking soda evenly, then add them to the butter paste and use a scraper to cut and mix evenly.

Preheating Chicken rolls machine: preheat the Chicken rolls machine until the water drops on it, and then turn to low heat. Squeeze about 15 grams of batter onto the Chicken rolls machine, cover the machine, turn over and bake for more than 10 seconds after the hot air disappears and the sound decreases.

Roll Chicken rolls: shovel up the Chicken rolls with a tool, press the tube to roll it up, and press the tail for a few seconds to shape it. Don't pull out the stick from the rolled Chicken rolls until the next Chicken rolls is ready.

Finished product treatment: put the rolled Chicken rolls on the drying net to cool.

Tip:

Don't pull out the stick from the rolled Chicken rolls until the next Chicken rolls is ready.

Making time: One and a half minutes can make many Chicken rolls.