Contact:Mr. Pan
Mobile phone:+86 13928928158
Tel:+86 020-82620758
Add:Room 1601, Building 12, Innovation Center, Zengcheng Low - carbon Headquarters New Town, No. 400, Xincheng Avenue, Zengcheng District, Guangzhou City
Muffin powder, water, eggs, condensed milk, peanut butter, some milk, 1kg of pancake powder with water or 500g of milk and 500g of eggs.
1. Use a small amount of cold water to put the pancake flour into a blender and mix well. Alternatively, you can manually put it into a food bowl and mix well with chopsticks. Then pour in milk and eggs and continue to mix well.
2.Preheat the pancake maker for 2 minutes, add some oil, and then pour half a cup of batter onto the preheated pancake maker iron plate, covering the entire pancake maker.
3. Cover the machine and bake for 2 minutes until no steam is emitted, then start cooking.
4. Turn on the pancake maker and place the prepared pancakes on a plate. Spread peanut butter and condensed milk on top and enjoy.
Peanut butter and condensed milk can be added or not, and other jams can be added according to one's own taste
Tips
1. The waffle must be kept on low to medium heat, as it will burn over high heat.
2. Brush the oil once every time you pour the batter.
To achieve even coloring of the waffles, please move the mold to ensure even heating.
4. When the mold is preheated, a drop of water will quickly disappear.
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