A novice can easily learn how to make Sachima!

Raw materials:

Refined flour, dry flour, egg yolk, honey, oil, white sugar, golden cake, maltose, raisins, green plums, melon seeds, sesame seeds, osmanthus flowers

Production method:

*Mix eggs with water evenly, add flour, and knead into a dough. After letting the dough sit for half an hour, cut it into thin slices with a knife, then cut it into small strips, and sieve off the floating surface;

*Heat peanut oil to 120 ℃, add fine noodles, fry until yellow white, then remove and drain the oil;

*Boil sugar and water in a pot, add maltose, honey, and osmanthus flowers, and simmer until around 117 ℃. You can use your fingers to pull out a single thread;

*Mix the fried thin noodles with a layer of syrup; Place a layer of sesame seeds inside the frame, pour the noodles into the wooden frame and spread it flat, sprinkle some fruit ingredients, then cut it into shape with a knife and let it cool to serve;

*Heat the peanut oil in the pot over low heat until it is 80% hot. Fry the coil in the oil for about 1 minute until it turns golden red. Remove and serve.

Home made Sachima

Ingredients: 200g of high gluten flour/1 teaspoon of baking powder/3 eggs/approximately 20ml of water/

Sugar water ingredients: about 150g sugar/150g maltose/15g honey/40ml water/

Other: raisins, etc.

Method:

1. Mix flour, baking powder, and eggs with water, then knead them into dough on a cutting board and let it rest for 10 minutes. Sprinkle powder on top to prevent sticking, use a rolling pin to roll it into dough, and fold it towards the center (fold it into 4 folds). Cut the noodles into thin strips with a knife, spread them with flour, and then fry them in a wok over medium heat. Suggest frying for a while to make it more crispy. After frying, remove and drain the oil for later use.

2. Put the sugar water ingredients into a pot and simmer over medium heat until the silk can be pulled out.

3. Put the fried noodles into the boiled sugar water and stir, while adding raisins and other ingredients. After stirring evenly, place it in a plate coated with oil and press it flat with your hands. After complete cooling, cut into pieces and put them on a plate.

characteristic:

The taste is smooth, sweet, and soft, with a golden color. It is sweet but not greasy, melts in the mouth, and has a rich and fragrant flavor.