Guangzhou Sachima production line manufacturer: Yitong Machinery tells you the source of Sachima!

Sachima also wrote "Saqima". In Hong Kong, it is called "Ma Zai" and is a type of sweet pastry with Manchu characteristics. The method is to fry the noodles until cooked, mix them well with sugar, and then cut them into small pieces for consumption. Saqima has a beige color, a crispy and soft texture, a sweet and delicious taste, and a rich aroma of osmanthus and honey.

Saqima originated from the sacrificial offerings of the Three Tombs outside the Great Wall during the Qing Dynasty. After the Manchu people entered the country, it became popular in Beijing and became one of the four seasons of Beijing style pastries, which was an important snack at that time. In the past, he also wrote "Shaqima" and "Sailima" in Beijing.

In recent years, through the exploration of the production process and folklore of the food "Fenggao", it is found that this food is an extension of Sachima, and local residents even regard this kind of Fenggao similar to Sachima as one of the tributes of the Mid-Autumn Festival.