Guangzhou soft waffle machine equipment manufacturer: a soft waffle recipe that even beginners can learn

Ingredients required: 150g low gluten flour, 3 eggs, 100g milk, 40g butter, 6g baking powder, 50g sugar, 1g salt, 20g corn starch

Specific steps:

1. Sift the low gluten flour, corn starch, baking powder, and salt, pour them into a bowl, add sugar, and stir well.

2. Crack the eggs into another bowl, use an egg beater to beat until coarse, add sugar in three portions, and continue to beat until the egg mixture becomes thick and the color becomes lighter.

3. Heat the milk and butter until the butter melts, then pour the butter milk mixture into the egg mixture and stir evenly.

4. Pour the flour mixture into the egg mixture and use a rubber scraper to stir evenly until it becomes a delicate batter.

5. Let the batter stand for 15 minutes to fully utilize the baking powder.

6. Preheat the waffle maker, pour the batter into the waffle maker, cover it with a lid, and bake until the surface of the waffle is golden and fragrant.

7. Turn on the waffle maker, take out the baked waffles, and place them on a drying rack to cool down.