How to choose the Sachima automatic production line suitable for your own enterprise?

1. Production demand and capacity

Production capacity: Depending on the size of the enterprise and market demand, small enterprises can choose production lines with a capacity of several hundred kilograms per hour, while large enterprises can choose high-capacity lines with a capacity of several tons per hour.

Product specification: ensure that the production line can meet the specification, shape and size requirements of Sachima.

2. Equipment performance and quality

Automation level: Prioritize highly automated and integrated production lines to reduce manual intervention.

Stability: Based on supplier reputation, customer evaluation, and warranty period, select equipment with low failure rate, stable and reliable operation.

Precision: Focus on precision control in the production process to ensure consistency in product taste and quality.

3. Process adaptability

Process flow: Select a production line that matches the enterprise's production process, paying attention to the process characteristics of each link.

Raw material adaptability: Consider the production line's ability to adapt to different raw material characteristics.

4. Space and layout

Area: Choose a production line with a suitable floor area based on the size of the production site, or customize the design.

Space requirements: Ensure that the equipment height and operating space meet the site conditions.

5. Supplier's Strength and Service

Qualifications: Select suppliers with qualifications and good reputation, and check relevant documents to understand their strength.

After sales: Good after-sales service includes response speed, maintenance, and parts supply.

Technical support: Suppliers should be able to provide support such as equipment installation and debugging, personnel training, and process optimization.

Guangzhou Yitong Machinery Co., Ltd. specializes in the production of automatic Chicken rolls, phoenix rolls, seaweed rolls, sandwich Chicken rolls, pancakes, soft waffles, Sachima, small Mantou and other series of equipment.