Technical principle and structural characteristics of seaweed roll forming machine

The seaweed roll forming machine, as an important innovation in the field of modern food processing machinery, not only greatly improves the production efficiency of seaweed based foods, but also ensures the stability and consistency of product quality. Guangzhou Yitong Food Machinery editor will discuss with you the technical principles and structural characteristics of the seaweed roll forming machine.

Technical principles and structural characteristics

The seaweed roll forming machine integrates multiple advanced technologies, and its core lies in the perfect combination of automation and precision control. The machine is mainly composed of key parts such as pre forming unit, conveying unit, forming unit, and slitting unit. Each unit works together to complete the entire process of seaweed roll from raw material preparation to finished product output.

Pre formed unit: This unit includes a frame, rice supply components, seaweed supply components, and pre formed components. The rice supply component is responsible for quantitatively supplying rice slurry or similar raw materials to the pre formed component, while the seaweed supply component ensures that the seaweed slices are accurately placed under the pre formed component. Pre formed components are initially formed into strip-shaped shapes through specific molds and temperature control, preparing for the subsequent wrapping process.

Conveyor unit: As a key component connecting the preform unit and the forming unit, the design of the conveyor belt needs to consider smooth conveying and precise alignment. The conveyor belt is installed on the frame, not only carrying the pre formed rice strips, but also accurately conveying the rice strips to the forming unit through precise transmission control.

Forming unit: The forming unit is the core of the seaweed roll forming machine, which includes a first stage single-sided wrapping component, a second stage reverse wrapping component, and a third stage forming component. During the transportation process, the rice strips are first wrapped on one side with seaweed sheets by the first stage single-sided wrapping component, and then enter the second stage reverse wrapping component to achieve comprehensive coverage of seaweed sheets.