Guangzhou Yitong: What is the working principle of the eight mode soft waffle machine?

As a leader in modern baking equipment, it is highly favored by pastry chefs and food processing manufacturers for its efficient and precise production capabilities. Its unique multi-mode design not only improves production efficiency, but also endows soft waffles with diverse forms and flavors. Guangzhou Yitong Food Machinery editor will delve into the working principle of the eight module soft waffle machine.

1、 Kneading and dough preparation

The production of the eight mold soft waffle machine began with the kneading of dough.

2、 Dough Forming and Segmentation

The kneaded dough enters the molding stage. The eight module soft waffle machine uses a segmentation machine to evenly divide large dough into several small pieces, and then further subdivides them into equal amounts of small ball shaped dough blanks through a divider.

3、 Fermentation

The formed cake is sent to the fermentation chamber for fermentation. Fermentation is an indispensable part of making soft waffles. It not only expands the volume of the cake, but also makes the taste of the cake more fragrant and the skin more delicate.

4、 Baking is a crucial step in the production process of the eight mold soft waffle machine. The pancake is sent into the oven and rapidly expands and becomes crispy at high temperatures.

5、 Flexible Manufacturing and Diversified Production

The eight model soft waffle machine not only performs well in production efficiency, but its flexible manufacturing capability is also worth mentioning. By replacing different molds, the machine can easily produce soft waffles in various shapes and specifications, meeting the diverse needs of the market.