How should the fully automatic Phoenix coiling machine be maintained?

Daily cleaning: Before and after starting up, be sure to clean the inside and outside of the machine, especially the parts that come into direct contact with the product. When shutting down, clean up any residual products or materials on the equipment to avoid interfering with the production process and maintain the hygiene of the equipment

1. Temperature adjustment: ensure that the temperature adjustment knob is kept in the central position to ensure that the Egg cakes is evenly baked

2. Electrical safety: Avoid direct contact with the machine with wet or oily hands to prevent electric shock or circuit short circuit

3. Lubrication and Inspection: Regularly inspect and lubricate transmission mechanisms such as bearings, chains, and gears to ensure that the lubricant can fully cover them, reduce wear, and extend component life

4. Electrical system maintenance: Regularly check electrical connections to ensure that wiring, plugs, switches, and other components are intact and undamaged, prevent electrical failures, and ensure safe and stable operation of equipment

1. Temperature and humidity control: The equipment should be used at a temperature of 0 ℃~40 ℃ and a relative humidity of 40%~80% to avoid the invasion of corrosive gases and dust. Reasonable temperature and humidity control can reduce equipment failure rate and extend equipment service life

5. Fault handling: If the machine malfunctions or is abnormal, please immediately stop the machine for inspection and notify the maintenance personnel for handling in a timely manner

6. Functional testing: After the repair is completed, perform functional testing on the equipment to verify whether it has returned to normal working condition. After the testing is completed, evaluate the performance of the equipment to ensure that it meets production requirements.